Friday 26 October 2012

Just Dessert!

I've been sharing lots of recipes for main meals and I thought it was about time I shared something we love to have for pudding.  All of the recipes I've shared are SYN free on Slimming World and this one is no different.

You will need:
Two sachets of Hartley's Sugar Free Jelly and two Muller Light Yogurts, I used raspberry jelly and vanilla yogurt but you can mix it up however you please :)
Make the first sachet up as per the instructions on the packet.
Once it's made up then half fill your dishes with the jelly, I used these little ramekin dishes but you can use whatever you have.  Put the jelly in the fridge to set.
With the second sachet of jelly you make it with half a pint of boiling water and then leave to cool.
Once it's cooled stir in the two yogurts.
Pour the jelly and yogurt mix over the top of the set jellies then place the dishes back in the fridge for the top layer to set.
Finally, enjoy!

I hope you like this little dessert.  If you're pushed for time you can just make the jelly and yogurt mix and leave that to set.

Thanks for stopping by
Jo xx


My not so simple life said...

Looks yum, :) hubby is wanting to start a diet and think he'd like these. Like a lower fat trifle lol

humel said...

Ooh, this looks really nice :)

Another tip with sugar-free jelly - it's lovely with fruit in! I love lemon jelly with green grapes or orange with tinned mandarins :)

Fiona@Staring at the Sea said...

My MIL always makes these for any children coming to Sunday lunch. Well done on conquering the crochet :o) It's still on my 'to learn' list!
Fi xx